Famous Chicken Breast Rolls
These Famous Chicken Breast Rolls are filled with cream cheese, bacon, parsley, and melty cheese, then baked with a sweet and tangy honey-mustard glaze until juicy and golden. They look impressive, but they’re easy to make with simple ingredients and perfect for family dinners, date night at home, or meal prep.
🥗 Съставки
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4.0 large boneless ((For the Chicken Rolls) skinless chicken breasts)
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1.0 tablespoon olive oil (For the Chicken Rolls)
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0.5 teaspoon fine sea salt ((For the Chicken Rolls) or to taste)
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0.25 teaspoon black pepper (For the Chicken Rolls)
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0.5 teaspoon paprika (For the Chicken Rolls)
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0.5 teaspoon garlic powder (For the Chicken Rolls)
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4.0 tablespoons cream cheese ((For the Chicken Rolls) softened)
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2.0 tablespoons fresh parsley ((For the Chicken Rolls) chopped, plus more for garnish)
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4.0 cheese slices ((For the Chicken Rolls) such as cheddar, Swiss, Gouda, provolone, or mozzarella)
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0.5 cup cooked bacon pieces (For the Chicken Rolls)
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0.5 cup shredded mozzarella cheese ((For the Chicken Rolls) for topping)
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Cherry tomatoes ((For the Chicken Rolls) optional, for baking in the dish or serving)
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1.0 tablespoon honey (For the Honey-Mustard Glaze)
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1.0 tablespoon mustard ((For the Honey-Mustard Glaze) Dijon or yellow mustard)
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0.5 tablespoon tomato paste (For the Honey-Mustard Glaze)
👨🍳 Инструкции за приготвяне
Preheat the oven to 350°F / 180°C. Lightly grease a baking dish with olive oil or nonstick spray.
Slice each chicken breast horizontally into thinner pieces. If needed, gently pound the chicken until it is about 1–1.5 cm thick so it rolls easily and cooks evenly.
Brush the chicken lightly with olive oil, then season both sides with salt, pepper, paprika, and garlic powder.
Spread about 1 tablespoon cream cheese over each chicken piece. Sprinkle with fresh parsley, add one cheese slice, and top with a few cooked bacon pieces.
Roll each chicken piece tightly, keeping the filling inside. Place the rolls seam-side down in the prepared baking dish. Add cherry tomatoes around the rolls if using.
In a small bowl, mix the honey, mustard, and tomato paste until smooth. Brush the glaze over the chicken rolls.
Bake for 35–40 minutes, or until the chicken reaches 165°F / 74°C in the thickest part.
Remove from the oven and sprinkle shredded mozzarella over the rolls. Return to the oven and bake for another 5 minutes, or until the cheese is melted and lightly golden.
Let the chicken rolls rest for 5 minutes before serving. Garnish with extra parsley if desired.